SOY+ Food Ingredients

We produce Plant-Based Proteins and Ingredients to supply the Food and Beverage Industry.

Values

Commitment to our clients.
Productive and commercial ethics.
Quality throughout the production process.
Commitment to the environment.

Mission

To add value to the primary production of soy and its derivatives for human nutrition.

Vision

To be a regional reference in the production and commercialization of soy-derived products, exporting quality food to the world.

Quality

Alimentos Texturizados S.A. implements various standards, procedures and protocols to obtain high-quality, safe food products.

Our process operates under Good Manufacturing Practices (GMP) and Standardized Sanitation Operating Procedures (SSOP). We are also working on implementing a Hazard Analysis and Critical Control Points (HACCP) system, to provide our clients with confidence and safety in our SOY+ products.

We hold KOSHER and HALAL certifications, and our work system is oriented towards the continuous training of our staff in HACCP.

Our facility is approved and registered by SENASA (Argentina's National Food Safety and Quality Service). We hold a National Establishment Registry (RNE) and a National Food Product Registry (RNPA), complying with all applicable regulations.

SENASA - National Food Safety and Quality Service GMP - Good Manufacturing Practices AK - Kosher Certification HALAL - Islamic Center Argentine Certification SSOP - Standardized Sanitation Operating Procedures