Texturized Defatted Soy Flour
How it is obtained
Non-GMO Texturized Defatted Soy Flour is obtained through thermoplastic extrusion of defatted soy flour derived from mechanically pressed soy (Glycine max L. Merrill). Oil extraction is performed exclusively through an expeller press (mechanical pressing), without the use of chemical solvents such as hexane, resulting in a clean-label, hexane-free ingredient.
Health Benefits
- Minimum 45% protein content
- Low in sodium
- High in dietary fiber
- Contains natural bioactive components (isoflavones)
Applications
- Fine meat emulsions and processed meat products
- Provides cohesion, water retention and improved cooking yield
- Burgers, sausages, nuggets and cold cuts
- Structural functionality without altering the appearance of the final product
- Protein extender in meat formulations