Defatted Soy Flour
How it is obtained
Non-GMO Defatted Soy Flour is obtained from the milling of mechanically pressed soy flakes (Glycine max L. Merrill). Oil extraction is performed exclusively through an expeller press (mechanical pressing), without the use of chemical solvents such as hexane, resulting in a clean-label, hexane-free ingredient.
Health Benefits
- Minimum 50% protein content
- Low in sodium
- High in dietary fiber
- Contains natural bioactive components (isoflavones)
Applications
- Protein fortifier and functional additive in food formulations
- Bakery and specialty breads
- Meat emulsions (burgers, sausages, cold cuts)
- Soups, purées and beverages (uniform dispersion)
- Additive in dairy industry, cereal bars and fruit-based products
- Animal nutrition: pig and calf feeding